Address: 9975 Sowder Village Square, Manassas
(571) 359 6610
Opening hours
Closed
Minimum
$0.20
1. boneless chicken thighs
Pieces of boneless chicken legs, marinated in special herbs and spices, broiled on skewers over charcoal.
Price: $0.00
2. boneless chicken breast
Boneless pieces of chicken breast, marinated in special herbs and spices, broiled on skewers over charcoal.
2. boolawnee
Clay-oven baked pastry stuffed with scallions, choice of chopped leek or potato and herbs, served with a side of homemade yogurt.
2. sambosay
Fresh potatoes prepared with onions, cilantro, fresh herbs, and spices.
7. lamb kabob
Chunks of tender lamb, marinated in special spices and garlic, broiled on skewers over charcoal.
8. combo kabob
One skewer each of chicken & shami or lamb & chicken.
8. deluxe kabob
One skewer each of chicken, shami and lamb kabob, marinated in special herbs and spices, broiled on skewers over charcoal.
chickpeas
Tender chickpeas simmered in a rich, spiced tomato sauce.
rice
Any style.
1. lamb kabob sandwich
Chunks of lamb with Afghan bread, lettuce, tomatoes, onions, and Afghan special sauce.
2. chicken kabob sandwich
Chunk of chicken with Afghan bread, lettuce, onion, cucumber and Afghan special sauce.
3. gyro sandwich
Chunks of gyro with Afghan bread, lettuce, tomatoes and onions.
4. shami kabob sandwich
Chunks of Shami with Afghan bread, lettuce, tomatoes and onions.
1. aushak
Afghan ravioli filled with leeks and served on yogurt-mint, topped with ground beef sauce. Vegetarian aushak also available.
3. mantu
Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas, and beef sauce.
4. bouranee baunjaun
Fried eggplant, served with homemade yogurt and Afghan tandoori bread.
5. sambosay goshtee
Fried pastry, stuffed with ground beef, chickpeas and herbs.
1. salad
Tossed garden vegetables, topped with dressing.
10. super dish
Chalau (white rice) served with meat sauce (qurma) and one skewer of each of shami, chicken and lamb Kabob.
3. chaplet kabob
Ground lamb mixed with chopped onions, green peppers, egg yolk, special dried hot pepper and seasonings.
4. bone-in chicken kabob
Pieces of bone-in chicken, marinated in special spices and herbs, broiled on skewers over charcoal.
5. shami
Seasoned ground beef, broiled on skewers over charcoal.
6. palau kabob
Seasoned rice with meat sauce and choice of chicken or lamb kabob.
9. chopan kabob
Cuts of tender lamb ribs, marinated in special spices and garlic, broiled on skewers over charcoal.
1. qaubili palau
Tender chunks of lamb under a heaping portion of seasoned rice topped with fried sweet carrot strips and raisins, served with meat sauce (qurma).
2. kadu chalau
Sautéed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice.
3. aushak
Afghan ravioli filled with leeks and served on yogurt-mint topped with ground beef sauce. Vegetarian aushak also available.
4. palau
Delicately seasoned pieces of tender lamb under a mound of saffron rice, served with meatball sauce.
5. subzi chalau
Specially-seasoned spinach sauce, served with white rice.
6. mantu
Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce.
1. vegetarian rice dish
Combination of kadu (sauteed pumpkin), subzi (fried spinach) & bouranee baunjan (fried eggplant), served with qaubili palau (seasoned rice).
2. vegetarian dish
Combination platter of bouranee baunjan (fried eggplant), subzi (fried spinach) and kadu (sauteed pumpkin) served with nan (Afghan bread).
4. veggie aushak
Scallion-filled dumplings topped with fresh homemade yogurt and mixed vegetable sauce, sprinkled with dried mint.
extra sauce (large)
Green or white
extra sauce(small)
humos
maust
Homemade yogurt.
nan
Afghan bread.
qurma
Afghan meat sauce.
subzi
Fried spinach.
baklava
Thin layers of syrup-soaked pastry with walnuts, topped with ground pistachios.
bottled juices
bottled water
Pure and refreshing bottled water.
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