Address: 6613 Wilson Boulevard, Falls Church
(703) 5593 232
Opening hours
Closed
Pad Thai
Stir-fried thin rice noodles, egg, bean curd, bean sprouts, scallions, tamarind mixture, 13.99st.
Price: $0.00
Drunken Noodle
Medium. Wide rice noodles, onions, bell peppers, tomatoes, garlic, Thai basil and fresh chili. Your choice of beef, chicken, pork or vegetable & fried tofu or shrimp for an extra cost.
Crab Rangoon (5)
Crab and cream cheese wontons pinched into little purses and deep-fried served with sweet and sour plum sauce.
Spring Roll (3)
Vegan. Crispy spring rolls filled with bean thread, cabbage, carrots, celery served with plum sauce.
Thai Fried Rice
Stir-fried Jasmine rice, egg, tomatoes, onions, scallions, and Thai seasoning. Your choice of beef, chicken, pork or vegetable & fried tofu, shrimp or crispy chicken for an extra cost.
Thai Milk Tea (Dairy Product)
Dairy
Pad Se Eew
Wide rice noodles, egg and broccoli with a sweet soy bean sauce. Your choice of beef, chicken, pork or vegetable & fried tofu. shrimp or crispy chicken for an extra cost.
Spicy Basil Fried Rice
Medium. Stir-fried Jasmine rice, onions, bell peppers, chili, garlic, and Thai basil. Your choice of beef, chicken, pork or vegetable & fried tofu, shrimp or crispy chicken for an extra cost.
Panang Curry
Medium. Broccoli, kaffir lime leaves, and a peanut-red curry sauce. Your choice of beef, chicken, pork or vegetable & fried tofu, shrimp or crispy chicken for an extra cost.
Kaprow
Medium. Sauteed fresh chili, garlic, and basil in a light brown sauce served with broccoli. Your choice of beef, chicken, pork or vegetable & fried tofu. Shrimp or crispy chicken for an extra cost.
Chicken Satay (4)
Grilled tender strips of marinated chicken on skewers, served with peanut sauce and cucumber relish.
Thai Dumpling (6)
Steamed/fried dumplings stuffed with shrimp, pork, chicken, and water chestnut, served with sweet soy sauce
Curry Puff (2 pcs)
Chicken yellow curry, potatoes and onions in a pastry puff, fried until golden brown, served with a cucumber relish
Blanket Shrimps (5)
Shrimp wrapped in spring roll skins and deep fried until golden brown served with plum sauce.
Thai Chicken Wing
Lightly dusted wings marinated with our chef special sauce, deep fried & served with a spicy sweet chili sauce on the side.
Edamame
Vegan. Broiled green soybeans sprinkled with salt.
Veggie Dumpling
Onions, scallions, leeks, bean curd, and mushroom wrapped in wheat paper. Served with sweet Thai soy sauce.
Golden Tofu
Crispy fried tofu served with peanut plum sauce
Shrimp Shumai
Steamed shrimp dumplings.
Shrimp Gyoza
Steamed or pan-fried shrimp dumplings.
Larb Gai Salad
Medium. Minced chicken and exotic spices tossed in a spicy fresh lime dressing, served with fresh lettuce.
Num Tok Salad
Medium. Grilled marinated slices of beef, roasted rice, red onions, scallions, and cilantro tossed in a spicy lime dressing.
Papaya Salad
Julienned green papaya, shredded carrot, string beans, tomatoes and roasted peanuts mixed in a spicy lime dressing
Seaweed Salad
Vegan. Marinated seaweed with sesame dressing
Tom Yum Soup
Mild. Shrimp, chicken or veg & soft tofu. Mushrooms, tomatoes in a spicy broth with a touch of lemongrass and lime leaves.
Tom Kha Soup
Shrimp, chicken or veg & soft tofu. Mushrooms in coconut broth with a touch of galangal, lime leaves, and lemongrass.
Miso Soup
Seaweed, soft tofu and green onion.
Stir-Fried Garlic
Fresh garlic & white pepper sautéed in a light brown sauce & steamed broccoli. Your choice of beef, chicken, pork or vegetable & fried tofu, shrimp or crispy chicken for an extra cost.
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