Address: 672 South Pickett Street, Landmark
(703) 461-9420
Opening hours
Closed
Sambussa (Lentil)
Triangular Shaped pastry crust filled with lentil, green pepper, jalapeno and onion
Price: $0.00
Kinche
Cracked wheat blended with herbal butter or olive oil.
Special Foul 7,99 $
Hearty Chile like broad beans smashed & spiced then garnished & mixed with fresh diced tomatoes, jalapeno pepper, awaze and onions served hot with a dollop of yogurt $egg with a choice of olive oil or butter.
Bula
Ethiopian Porridge(Bula) barely or wheat with a hint of butter and beriber
Assorted Breakfast
Kinche, quanta fir-fir, Scrambled egg, kita fir-fir.
Scrambled Eggs With Beef
Scrambled Egg with beef, tomatoes chopped onions and jalapeno pepper with two French breads.
Scrambled Eggs
Eggs with tomatoes, onion, served with French bread.
Egg Sandwich
One toasted French bread stuffed with two eggs.
Kitfo Sandwich
One toasted French bread stuffed with kitifo.
Fish Goulash
Served with your choice of rice, salad or Injera.
Fish Dulet
Minced filet fish, seasoned with Ethiopian spices, served with Injera.
Fish Cutlet
Breaded fry Tilapia Cutlet served with your choice of salad or bread.
Fish Cutlet With Spaghetti
Fish cutlet served with your choice of meat or tomato sauce spaghetti.
Whole Fish
Pan fried whole fish with house sauce, lemon, and your choice of salad or bread.
Vegetarian Platter With Whole Fish
Shiro, Gomen, Kik alicha, Key Misir wot, Alicha Misir wot with Whole Fish.
Key-Wot
Spicy beef stew.
Alicha-Wot
Mild lamb stew.
Bozena Shiro
Garbanzo beans and beef cooked with onion, garlic and pepper, touch of butter.
Shiro
Seasoned peas cooked in jalapeno sauce and spices.
Vegetarian Platter
Shiro, gomen, kik alicha,ye misir wot, cabbage and carrot, fosolia/green beans and potato wot.
Pasta / Macaroni
with tomato sauce.
with meat sauce
Doro-Wot
Traditional dish, chicken stew simmered in beriberi sauce and herbal butter served with Injera.
Gomen Besiga
Seasoned beef cooked with collard greens, onion and garlic.
Dulet
Lamb tripe, ground beef, seasoned and cooked with onion, jalapeno, hot pepper.
Yebeg Tibs
Lamb, onion, tomato, jalapeno with special Ethiopian seasoning.
Yebeg Kikil(Mild)
Minced lamb seasoned with herbed butter, jalapeno on the top and mixed with injera.
Yeawaze Tibs(Spicy)
Tender beef tibs in awaze sauce juice, sautéed with fresh tomato, beriberi, green pepper and onion.
Geba Wota
Rare beef sautéed with onion, jalapeno, garlic and mitmita-spiced butter.
Lega Tibs
Rare beef sautéed with onion, jalapeno, garlic and mitimita-spiced butter.
Gored Gored(Spicy)
A raw diced beef sauced with spicy beriberi or Awazae.
Derke Tibs
Beef sautéed with onion, pepper, tomato, a touch of butter cooked together.
Gaslight Tibs
Finely chopped beef beef sautéed with onion, pepper, tomato and a touch of butter cooked together.
Cornis
Assortment of Ethiopian foods (Grill and stewed).
Quanta Fir-Fir
Seasoned sauce of diced beef jerky, stewed in beriberi and mixed with Injera.
Kitfo(Beef)
Lean minced seasoned beef mixed with special herb Ethiopian butter and mitmita (raw, medium or well done).
Special Kitfo(Beef)
Lean minced seasoned beef mixed with special herb Ethiopian butter, mitmita and served with
50/50
Tibs(Lega/ Awaze/ Derek or Geba Wota) with Kitfo or Gomen Besiga
Tere Siga
Raw meat served with a side of awaze and mitmita.
Can Soda
Small Water Bottle
Bottled Soda
Small Club Soda
Large Club Soda
Small Perrier Water
Large Perrier Water
Ambo Water
Juice
mango, pineapple, orange, or cranberry
Tea
cardamom cloves and cinnamon
Tea With Ginger
Espresso
Macchiato
Latte
Coffee
Cappuccino
Ye Jebena Buna Cup
Ye Jebena Buna
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