Address: 11270 James Swart Circle, Fairfax
+1 703-865-6006
Opening hours
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potak
Seafood combination of shrimp, squid, scallops, and mussels, in a Thai style hot and sour soup with lemongrass, chili paste, lime leaves, onions, mushrooms, tomatoes, galanga, and Thai basil.
Price: $0.00
tofu soup
Thai-style clear broth with soft tofu, Napa cabbage, mushrooms, topped with scallions, crispy garlic, and black pepper.
tom kha soup
Spicy coconut lemon grass soup served with chicken, shrimp or veggies with mushrooms.
tom yum soup
Spicy lemon grass soup served with chicken, shrimp or veggies with mushrooms.
wonton soup
Fresh wontons stuffed with ground shrimp and chicken in hot broth, topped with scallions, crispy garlic, and black pepper
drunken noodles
Flat rice noodles, onions, bell peppers, carrots, and Thai basil, stir-fried in spicy chili garlic sauce. (Spice Level: Hot)
ka prow
Sautéed meat with basil, garlic, green beans, and bell peppers. Served with jasmine rice.
pad see ew
Flat rice noodles, Chinese broccoli, and eggs, stir-fried in sweet soy sauce.
pad thai
Thin rice noodles, bean sprouts, red onions, scallions, diced tofu, and eggs, stir-fried in Pad Thai sauce and sprinkled with ground peanuts.
panang curry
Panang curry paste and coconut milk with lime leaves, bell peppers, and Thai basil. Served with jasmine rice.
sautéed meat with basil, garlic, green beans, and bell peppers. served with jasmine rice.
Stir-fried jasmine rice with onions, bell peppers, and Thai basil in spicy chili garlic sauce. (Spice Level: hot)
spring rolls
(3) Crispy rolls stuffed with cabbage, carrot, shiitake mushroom, and cellophane noodles served with sweet chili sauce.
sweet sticky rice with mango ⓖ sweet sticky rice with mango
Fresh mango with homemade glutinous rice topped with coconut milk and fried mung beans.
thai dumpling
(5) A mix of ground shrimp, chicken, and pork, wrapped in wonton skin then steamed. Served with sweet soy sauce.
thai fried rice
Stir-fried Jasmine rice with tomatoes, onions, scallions, and eggs.
kid's fried rice
Stir-fried Jasmine rice with eggs, broccoli, and carrots.
kids-chrispy chicken and fries
Fried chicken breast served with French fries and ketchup.
green curry
Authentic green curry paste cooked in coconut milk, bamboo shoots, string beans and basil leaves. Choose a protein: Chicken, Mixed Veggies, Pork, Tofu, Beef +$2, Shrimp
jungle curry
Red curry paste with eggplants, bamboo shoots, green beans, mushrooms, carrots, bell peppers, young peppercorns, finger roots, and Thai basil.
massaman curry
Massaman curry paste and coconut milk with potatoes and onions. Served with jasmine rice.
red curry
Red curry paste cooked in coconut milk, bamboo shoots, string beans, eggplants and basil leaves. Choose a protein: Chicken, Mixed Veggies, Pork, Tofu, Beef +$2, Shrimp
roasted duck curry
Sliced roasted duck, pineapples, tomatoes, bell pepper and Thai basil in red curry. Served with jasmine rice.
shrimp in pineapple curry
Shrimp, pineapples, bell peppers, and tomatoes in red curry. Served with jasmine rice.
beef noodle soup
Authentic Thai beef stew noodle soup with thin rice noodles, Chinese broccoli and sprinkled with celery, scallions, cilantro, crispy garlic, and black pepper.
crispy chicken basil
Deep-fried chicken breast topped with spicy basil sauce. Served with jasmine rice. (Spice level: hot)
crispy duck basil
Stir fried with sweet spicy sauce. Topped and crispy basil leaves.
Deep-fried roasted duck topped with spicy basil sauce. Served with jasmine rice. (Spice level: hot)
duck & shrimp tamarind
Crispy roasted duck and shrimp, topped with Thai special tamarind sauce, served with steamed mixed vegetables and jasmine rice.
ground chicken ka prow
Thai-style sautéed ground chicken breast with Thai basil, garlic, green beans, and bell peppers. Served with jasmine rice.
ka prow crispy pork belly
Crispy pork belly stir-fried with Thai basil, garlic, green beans, and bell peppers. Served with jasmine rice. (Spice level: hot)
ka-na crispy pork
Crispy pork belly stir-fried with Chinese broccoli in chili garlic sauce. Served with streamed jasmine rice.
ka-na crispy pork belly
Crispy pork belly stir-fried with Chinese broccoli and chili garlic sauce. Served with jasmine rice. (Spice level: medium)
pad cha seafood
Sautéed shrimp, squid, scallops, and mussels with bell peppers, young peppercorns, finger roots, Thai basil, and lime leaves. Served with jasmine rice. (Spice level: hot)
paradise chicken
Deep-fried chicken breast, stir-fried with oranges, onions, carrots, and peas in homemade orange sauce. Served with jasmine rice.
rainbow tilapia
Deep-fried fish, topped with homemade Thai spicy basil sauce. Served with jasmine rice. (Spice level: hot)
roasted duck noodle soup
Egg noodles in aromatic five-spice broth served with slices of roasted boneless duck, Chinese broccoli, bean sprouts, celery, scallions, cilantro, and white pepper.
salmon panang
Grilled fresh salmon, topped with Panang curry sauce, bell peppers, and Thai basil. Served with jasmine rice. (SSpice level: hot)
seafood curry
Shrimp, squid, scallops, and mussels stir-fried with onions, scallions, celery, and eggs in homemade curry sauce. Served with jasmine rice.
soft shell crab
Deep-fried soft shell crab topped with choice of sauce, served with jasmine rice. - Ka Prow Sauce (Spice level: hot) - Garlic Sauce - Panang Curry Sauce (Spice level: hot)
sukiyaki
Cellophane noodles stir-fried with napa cabbage, mushrooms, celery, scallions, eggs in bean paste and sesame sauce.
tom yum noodle soup
A classic Thai spicy and sour noodle soup with thin rice noodles, shrimp, ground chicken, fish balls, fried wonton and sprinkled with peanuts, scallions, cilantro, crispy garlic, and black pepper. (Spice level: medium)
extra brown rice
extra jasmine rice
extra peanut sauce
side brown rice
Classic side of wholesome brown rice. Perfect pairing for any dish.
side jasmine rice
Fragrant, fluffy jasmine rice, a perfect complement to any Thai dish.
side peanut sauce
A traditional Thai peanut sauce, often served as a complement to various dishes, blending smooth peanut butter with coconut milk and a hint of curry for depth.
side steamed mixed vegetables
Steamed mixed vegetables typically include broccoli, carrots, napa cabbage, and string beans, served as a side.
side steamed noodles
Steamed noodles served as a simple accompaniment, typically includes a light dressing of garlic oil.
side sticky rice
Sweet glutinous rice paired with fresh, ripe mango slices.
side thai fried egg
Crispy and golden, this Thai fried egg features a delightfully crunchy exterior with a soft, rich yolk center.
fried bananas
Bananas rolled in spring roll pastry and deep-fried served with honey.
sweet sticky rice (plain) ⓖ
Homemade glutinous rice topped with coconut milk and fried mung beans.
sweet sticky rice with mango
Mango sticky rice is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk.
chicken satay
(4) Marinated in coconut milk, grilled on bamboo skewers, and served with cucumbers in vinaigrette and Thai peanut sauce.
crab delight
(5) Fried wonton skin filled with cream cheese, imitation crab meat and scallions, served with sweet chili sauce.
crying tiger
Thai-style grilled steak served with sticky rice and dry chili dipping sauce.
curry puff chicken
Deep-fried pastry filled with ground chicken, curry powder, potatoes, and onions. Served with cucumbers in vinaigrette.
fried calamari
Deep-fried battered calamari rings served with sweet chili sauce.
fried chive cakes
The traditional fried Thai chive served with sweet soy sauce.
fried tofu
Crispy fried tofu served with crushed peanuts on a sweet chili sauce.
fried wonton
Deep-fried wonton wrappers stuffed with thin layer of seasoning ground chicken, served with sweet chili sauce.
moo ping
Grilled marinated sliced pork skewers, served with sticky rice and dry chili dipping sauce.
shrimp cakes
(4) Homemade patties of minced shrimp served with sweet plum sauce.
shrimp rolls
(5) Marinated shrimp wrapped in crispy rice paper. Served with sweet chili sauce.
thai chicken wings
Marinated and deep-fried, served with sweet chili sauce. *Please note: Wings cannot be substituted*
vegetable curry puff
Deep-fried pastry filled with curry powder, potatoes, onions, peas, and carrots. Served with cucumbers in vinaigrette.
larb gai
Ground chicken breast tossed with roasted chili peppers, red onions, scallions, cilantro, and rice powder in spicy lime juice.
num tok
Grilled sliced beef tossed with roasted chili peppers, red onions, scallions, cilantro, and rice powder in spicy lime juice.
som tum
Shredded green papaya and carrots mixed with green beans, garlic, chili, tomatoes, peanuts, and shrimp in spicy lime juice.
yum woon sen
Shrimp and ground chicken tossed with roasted chili peppers, red onions, scallions, tomatoes, cilantro, and cellophane noodles in spicy lime juice.
bottled water
Pure and refreshing bottled water.
coke can
Classic Coke in a Can: Refreshing, Crisp, and Bubbly.
coke zero can
Sugar-free cola with zero calories.
diet coke can
Light and zero-sugar, perfect chilled refreshment.
sparkling water
Perrier Sparkling Bottled Water
sprite can
Crisp, Refreshing Lemon-Lime Soda in a Can
thai iced coffee
Sweet Thai iced coffee topped with half and half
thai iced tea
Sweet Thai iced tea topped with half and half.
cashew nut
Sautéed meat with roasted cashew nuts, bell peppers, onions, scallions, and carrots in spicy brown sauce
crispy chicken cashew nut
Sautéed crispy chicken with roasted cashew nuts, bell peppers, onions, scallions, and carrots in spicy brown sauce. Served with jasmine rice.
garlic delight
Sautéed meat with fresh garlic in oyster sauce on a bed of broccoli and carrots, sprinkled with golden fried garlic.
ginger garden
Sautéed meat with fresh ginger, shiitake mushrooms, onions, and scallions in light bean sauce.
pad broccoli
Sautéed meat with broccoli and carrots in oyster sauce.
pad pak
Sautéed meat with mixed vegetables (broccoli, cabbage, green beans, zucchini, carrots, celery, bell peppers, and onions) in light brown sauce.
pad priew wan
Sautéed meat with tomatoes, cucumbers, pineapples, onions, bell peppers, and carrots in sweet and sour sauce.
pad prik khing
Sautéed meat with green beans, bell peppers, lime leaves in spicy chili paste. Served with jasmine rice. (Spice level: medium)
pad woon sen
Sautéed meat with cellophane noodles, eggs, onions, scallions, carrots, and tomatoes in the house special sauce.
spicy eggplant
Sautéed meat with eggplants, basil, bell peppers, and onions in chili light bean sauce. Served with jasmine rice.
basil fried rice
crab fried rice
Stir-fried Jasmine rice with jumbo lump crab meat, eggs, and scallions.
lad na
Pan-fried flat rice noodles, topped with stir-fried Chinese broccoli in black bean gravy sauce and sprinkled with black pepper.
lo mein
Stir-fried lo mein noodles with cabbage, broccoli, carrots, celery, scallions, onions, and bean sprouts in a sesame special sauce.
pineapple fried rice
Stir-fried Jasmine rice with cashew nuts, raisins, pineapples, eggs, scallions, and curry powder.
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