Address: 7022 - B Commerce Street, Springfield
(703) 866-1396
Opening hours
Closed
batter-fried shrimp
Batter fried shrimp. Served with plum sauce.
Price: $0.00
chicken wings
Crispy chicken wings. Served with homemade sweet sauce.
crispy calamari
Lightly battered calamari served with pineapple sauce.
fried tofu
Served with peanut sweet & sour sauce.
goong salrong
Deep-fried shrimp rolled with yellow noodle served with sweet sauce.
hoi jaw (5)
Crispy crab cakes stuffed with ground shrimp and pork wrapped in tofu skin. Served with plum sauce.
kanom jeeb (6)
Steamed dumplings filled with minced pork & shrimp, water chestnut, and crabmeat. Served with vinegar sour sauce.
spring rolls (3)
Three vegetarian rolls served with sweet & sour sauce.
thai lui suan
Garden roll. Shrimp, red cabbage, lettuce, cucumber, and carrots wrapped in rice paper served with 9padthai sauce.
tod mun fish
Fish Cake. Fish, curry paste, green beans, and lime leaves. Served with sweet cucumber sauce.
gai yang
Grilled chicken. Half chicken marinated in Thai herbs, served with sticky rice and homemade sauce.
koh moo yang
Grilled pork served with homemade chef's special sauce.
moo klook foon
Grilled pork, typically includes a blend of Thai herbs and spices, served with a side of tangy tamarind sauce.
moo-ping and sticky rice
Grilled pork skewers served with sticky rice and homemade sauce.
sai krok isan
Isan sausage. Pork and rice sausage served with fresh cabbage, chili, ginger and peanuts.
satay
Grilled chicken or pork on skewers marinated with coconut milk and curry powder. Served with warm peanut sauce and nam adjaad (authentic Thai recipe for cucumber relish).
9 pad thai
Signature pad Thai with chef's original recipe. Stir-fried rice noodle with, egg, bean sprouts, red tofu, garlic chives, dried shrimp. Cooked in our special-pad Thai sauce, topped with crushed peanuts and wrap with sheet of egg.
crispy egg noodles pad thai
Crispy egg noodles, batter-fried shrimp, egg, bean sprouts, red tofu, and scallions, cooked in our special nine pad Thai sauce, topped crushed peanuts.
pad thai
Thin rice noodles, egg, bean sprouts, red tofu and scallions, cooked in our special nine pad Thai sauce, topped crushed peanuts.
woon sen pad thai
Woon Sean, egg, bean sprouts, red tofu and scallions, cooked in our special nine pad Thai sauce, topped crushed peanuts.
duck noodle soup
Roasted duck in a five spice broth, served with your choice of noodles.
floating market soup
Beef, meatballs, bean sprouts in beef broth.
guay tiaw tom yum
Hot. Tom yum broth with minced pork, fish balls, peanuts and sprouts, served with your choice of noodles.
khao soi (a deliciously rich, creamy yellow curry dish native to northern thailand) new item
It is considered by many to be one of the best noodle soups in the world, made with a mix of deep-fried crispy egg noodles, and boiled egg noodles served with pickled mustard greens, shallots, lime, ground chiles fried in oil, and meat of your choice in a curry-like sauce containing coconut milk.
roasted pork & wonton
Thin egg noodles with roasted pork, fish balls, top with crispy wontons.
sukiyaki
Cellophane with Napa, Chinese celery, watercress and scallion with egg in sukiyaki sauce
yen ta fo noodle soup
Thai pink noodle soup with shrimp, calamari, fish balls, tofu fried, watercress and your choice noodles.
crispy pork with kana
Hot. Stir-fried Chinese broccoli with crispy pork.
kai sam rod
Deep fried chicken slices with broccoli, carrots topped with roasted chili peppers in sweet chili sauce.
kratiem prik thai
Your choice of meat sauteed with fired garlic and white pepper sauce. Topped with cilantro.
mixed vegetable stir-fried
Mixed vegetable in light savory sauce.
pad kapow
Hot. Basil. One of Thailand's tradition rice dish! chili-garlic sauce with fresh basil leaves and bell peppers.
pla lad prik
Hot. Deep-fried fish, topped with chili paste.
crispy duck basil
Crispy duck tossed in our delicious chef's basil sauce. Topped with crispy basil leaves.
goong op woon sean
Shrimp with glass noodles, ginger, scallions, mushrooms and Chinese celery, garlic, black pepper and Thai herbs.
kao moo dang
Roasted pork with sausage and boiled egg over rice topped with the chef's special sauce.
kua kling
Hot. Ground pork with spicy Thai herbs bamboo, cashew nuts, Karachi root and lime leaves in Thai southern style.
soft shell crabs
Lightly battered soft shell crabs, chili, black bean & ginger or garlic & white pepper sauce.
tum gai yang
Hot. Half chicken marinated in Thai herbs served with papaya salad, sticky rice, sweet chili and tamarind sauce topped with scallions.
gaeng par
Hot. Your choice of meat with bamboo, eggplant, green beans, peppercorn, Karachi root and mushrooms in spicy old style paste.
green curry
Hot. Cooked with eggplants, bamboo shoots, bell peppers, and fresh basil leaves.
panang
Hot. Panang curry paste slowly simmered in creamy coconut milk with pork, bell peppers and fresh basil leaves.
red curry
Hot. Red curry paste cooked in creamy coconut milk with bamboo shoots, bell peppers, and fresh basil leaves.
red curry pumpkin
Red curry paste cooked in creamy coconut milk with Pumpkin, bell peppers and fresh basil leaves. Spicy.
yellow curry
Yellow curry paste cooked in a light coconut milk with a blend of Thai herb, onions, carrots and potatoes.
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