Address: 9570 Old Keene Mill Road, Burke
+1 703-455-3095
Opening hours
Closed
alici / acciughe - fresh white anchovies marinated in olive oil and herbs
Price: $0.00
bruschetta di stagione - fresh vine ripe tomatoes, basil, garlic & olive oil on toasted tuscan bread
burrata di andria - fresh mozzarella pouch w/ creamy mozzarella center on a bed of greens
prosciutto, formaggi e olive - prosciutto di parma w/parmesan cheese & olives
tonno e avocado tartare* - tuna tartare – diced raw tuna & avocado seasoned w/asian spices, soy sauce, & sesame oil
bocconcini - fresh marinated buffalo mozzarella wrapped in prosciutto, baked homemade balsamic vinaigrette
cozze al verde* - fresh p.e.i. mussels sautéed with white wine and italian parsley in a seafood broth
gamberoni avolti in pancetta e scamozza - shrimps wrapped in pancetta & smoked mozzarella baked in our balsamic vinaigrette
insalata caesar - caesar salad topped with shavings of aged parmesan cheese - add grilled chicken* - 19. / add grilled shrimp* - 21
insalata di spinaci - spinach topped w/ gorgonzola cheese, roasted walnuts & cranberry raisins in our balsamic vinaigrette
insalata rafagino - mixed greens topped with avocado, roasted walnuts and cherry tomatoes in our balsamic vinaigrette
linguini al frutto di mare - linguini with shrimps, mussels and scallops in a red or white seafood sauce
linguini carbonara – a silky creamy sauce of eggs, parmesan, prosciutto, black pepper & butter
penne con polpa di granchio alla vodka - penne with crabmeat in a pink vodka sauce
penne mare e monti - penne pasta topped w/ shrimps, mushrooms & prosciutto in a light cream sauce
tortellini bolognese al sugo di carne - 4-cheese tortellini served in a meat sauce (red wine based san marzano tomato sauce)
branzino alla lisbona - mediterranean bass sautéed w/red & orange bell peppers, onions, chorizo sausage & garlic w/ veggie
gamberoni ripieni - shrimps filled with crabmeat in a lobster sauce
costoletta di vitello con funghi al barolo - 14oz veal chop sautéed with mushrooms in a red wine sauce
filetto di manzo con funghi ai gorgonzola - medallions of beef tenderloin topped with mushrooms in a gorgonzola cheese cream sauce
pollo / vitello alla parmiggiana - chicken or veal served parmesan or marsala - for veal add 8
melanzane alla parmiggiana - eggplant parmesan – baked slices of eggplant layered with mozzarella cheese and tomato sauce
canolli – w/ a vanilla & ricotta cheese filling w/ white chocolate chips
cheesecake – today’s cheesecake (please ask your server)
chocolate cake – a moist chocolate cake with 3 layers of chocolate fudge
limoncello cake – very light amalfi coast traditional yellow cake with layers of limoncello and lemon cream
tiramisu – lady fingers soaked in kalhua and rum and topped with a mascarpone cheese cream
toasted almond cream cake – sponge cake with a cream of almond and mascarpone cheese, sprinkled with amarettini cookies and toasted almonds
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