Address: 10403 Main Street, Fairfax
(703) 293-2367
Opening hours
Closed
calamari fritti
Fried calamari served with a light marinara, and fresh lemons.
Price: $0.00
cotechino con fagioli
Mild Italian sausage served with cannellini beans
crostina di polenta calamari
Calamari sauteed with fresh garlic in light marinara sauce over polenta.
portabello tartufato
Grilled portabello mushrooms with fontina cheese, and truffle oil.
toretti di mozzarella
Tower of fresh mozzarella, basil, and tomatoes in a light balsamic vinaigrette
insalata bellissimo
Diced iceberg, cucumbers, tomato in a red wine vinaigrette topped with goat cheese.
insalata di rucola
Arugula tossed in alight balsamic vinaigrette topped with thinly shaved parmesan.
insalata espinaci
Baby spinach, fresh fennel with walnuts, lemon vinaigrette, and shaved parmesan.
insalata mista della casa
Mixed organic greens tossed in a light balsamic vinaigrette.
capellini al filetti di pomodori e basilico
Angel hair pasta w/ fresh tomato and basil sauce
fettucine al ragu salsiccia caprino
w/ ragu of sausage and goat cheese
gnocci alla bava
Potato dumplings served in a fontina cheese sauce
linguini al frutti mare
with mussels, clams, shrimp, calamari & sea scallops in an herb marinara
linguini bellissimo
w/ diced shrimp, cherry tomatoes, & portabello mushrooms sautéed in virgin olive oil, garlic & fresh basil
ravioli ripieni al portabello
Homemade pasta stuffed with portabello mushrooms in a light herb marinara
fish of the day
Fresh Catch of the Day. Varies daily
gamberi al modo mio
Jumbo shrimp sauteed with garlic, olive oil, cherry, tomatoes, and fresh zucchini in a white wine lemon sauce.
pollo al marsala portabello
Breast of chicken sauteed in marsala wine with fresh portable mushroom.
pollo con asparagus
Breast of chicken sauteed in a white wine sauce topped with fresh tomato, asparagus, and fontina cheese.
pollo con salsiccia
Breast of chicken sauteed with sausage, onions, fresh mushrooms in a light herb marinara.
involtini di vitello scalloppine
Scalloppine of veal stuffed with prosciutto, fontina, fresh asparagus in a white wine, shallot, marinara sauce
vitello al procini
Veal sauteed with porcini mushrooms, brandy and a touch of cream.
vitello al rosemarino
Scalloppine of veal sauteed w/ fresh rosemary in a lemon, butter ,white wine sauce
vitello alla sorrentina
Scallopine of veal topped with prosciutto, eggplant, fontina cheese, and white wine demiglace.
filetto di manzo
tenderloin sauteed with Barolo wine, shitake mushrooms. served with sauteed fresh spinach and polenta
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