Address: suite 102 10427, North Street
(703) 591-0146
Opening hours
Closed
Angus Beef Sliders, pomme frites
Price: $0.00
Braised Meatballs, summer tomato, mozzarella
Braised Short Ribs, yukon gold potato
Cajun Shrimp Po’Boy
Chicken Sliders, garlic aioli, pomme frites
Chicken Wings, sweet ginger, asian fashion
Chorizo, Manchego, and Olive Skewers
Cuban Style Roasted Pork, Smoked ham, Pepper jack cheese Bites
Garlic Shrimp, lemon and parsley, butter croutons
Island Shrimp, pineapple chili relish
Organic Beetroot Salad, balsamic vinegar
Pork Belly Moon Buns
Seared Tuna, black pepper crusted, light teriyaki
Spanish Tortilla with burrata and herbs
Stir Fry Edamame, chili pepper sate, sesame seed
Vegetarian Jalapeño Poppers
Bacon wrapped Dates with Goat Cheese and Pecans
Braised Pork Belly, ginger port wine
Buttered Shrimp Roll
Chicken Empanadas
Chicken Tempura, french fries, garlic aioli
Chorizo Al Tinto Vino ‘Chorizo in Red Wine’
Crispy Jumbo Shrimp, red chili dip
Flank Steak with Goat Cheese on Toast
Hummus with Goat Cheese and Fresh Tomatoes
Mini Quiche ‘Potato Omelet’
Pan Tumaca “Prosciutto with bruschetta”
Prosciutto Panini, pepper jack cheese, arugula
Siracha Buffalo Cauliflower
Spicy Braised Lamb, toasted pita
Summer Sweet Peppers, vidalia onion, charred zucchini, herbs, olive oil
Watermelon Salad with Feta
Bake Brie
Baked Brie cheese in buttery pastry | House made cranberry marmalade | Butter toasted.
Caesar salad
Romaine heart | Herbs croutons |Reggiano parmesan | Classic dressing.
Fritters
Southern style blue crab meat | sweet corn | Horseradish Cajun aioli.
House greens
Young greens | Bermuda onion | Granny Smith apple |Green’s house tomato | vinaigrette.
Island shrimp
Grilled marinade jumbo shrimp | Pineapple | Chili relish.
Chicken breast
Crispy chicken hind
Salmon
Crab & Shrimp cake
Grilled shrimp
Chicken Breast
Natural chicken breast | Lemon preserved | Mushroom veloute | Risotto.
Chicken sandwich
Grilled chicken | Buttered sweet onion | Mozzarella cheese | Grain mustard | Smoke bacon | French fry.
Crab & Shrimp sandwich
Blue crab & Shrimp cake | Southern Cole slaw | Cajun aioli | French fry.
Natural chicken
Boneless chicken hind |Smashed potato | grilled squash | Butter herb jus.
One Bistro burger
Open fire grill half pound Angus beef | Bacon | Mushroom | American cheese, lettuce tomato.
Piccata Milanese
Panko crusted chicken piccata | White wine | caper | Lemon | Fresh herbs | Tomato linguine.
Risotto primavera
Creamy risotto | Aged Reggiano parmesan | Basil pine nut | Mushroom |Garden fresh vegetables.
Salmon filet
Faroe island salmon | Spinach risotto | Leek chiffonade | Butter meuniere.
Shrimp scampi
Pan sear jumbo shrimp | lemon garlic | white wine |Tomato concasse | linguine.
Shrimp Taco
southern spice-rubbed jumbo shrimp | shredded lettuce | vine-ripe tomato | triple blended cheese | chipotle aioli
Taco de Carne
Angus ribeye | shredded lettuce | vine-ripe pico de gallo | triple blended cheese | chipotle aioli
Grilled marinade jumbo shrimp, pine apple chili relish.
Bronzino
Pan seared Bronzino | Creamy risotto | Olive tapenade | EVOO. | Lemon polenta.
Crab & shrimp cakes
Blended of blue crab | Shrimp | Sweet corn relish | Buttered asparagus| lemon butter.
Lamb Ossobuco
Slow braised lamb shank | red wine | Fresh herbs | Creamy polenta.
Pork tenderloin
Pan roasted pork tenderloin | Creamy polenta | Maple syrup glazed carrot | Cognac peppercorn cream.
Ravioli
Lobster |Ricotta | Aged parmesan | Champagne rose cream.
Ribeye steak
Prime cut steak | Herb potato wedge | Grilled squash | Garlic butter glazed.
Roasted 1⁄2 duckling
Classic slow roasted long island duckling |Gastrique of blood orange and port wine
Steak au poivre
Classic pepper crusted rib eye steak | Cognac flambé | Creamy Demi-glace | Roasted potato.
Chocolate mousse
Myer rum & Kahlua spiked chocolate mousse.
Chocolate torte
Layers of dark & white chocolate with berries.
Crème Brulee
Classic cream brulee with caramel crusted.
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