Address: 2946 Chain Bridge Road, Oakton
123123
Opening hours
Closed
crispy chicken with basil
Flash-fried chicken tossed with fresh chili pepper and basil sauce; topped with crispy basil and served with jasmine rice
Price: $0.00
crispy duck with basil
Flash-fried roasted duck tossed with fresh chili pepper and basil sauce; topped with crispy basil and pickled ginger, and served with jasmine rice
crispy spring rolls (3 pcs)
Chicken, cabbage, carrot, onion, scallion, celery and cellophane noodle; served with chef's dipping sauce
drunken noodles
Spicy wide rice noodles stir-fried with fresh chili, tomato, bell pepper, mushrooms, onion and basil
green curry
Green curry with coconut milk, Thai eggplant, bamboo shoots, basil and kaffir lime leaves
larb gai
Spicy minced chicken tossed with Thai herbs, spices, toasted rice powder, red onion, mint and fresh lime juice
pad kra pow
Thai brown sauce sautéed with fresh chili, basil, and lemongrass
pad thai
Thin rice noodles stir-fried with egg, bean sprouts, garlic chives, cilantro and ground peanuts
panang curry
Red curry with coconut milk, onion, Chinese eggplant, bell pepper, ground peanuts and kaffir lime leaves
satay (4 pcs)
Thai barbeque chicken skewers; served with peanut dipping sauce
tom yum
Spicy and sour galangal soup with Napa cabbage, tomato, red onion, celery and cilantro (16 oz)
angel wings (3 pcs)
Crabmeat stuffed crispy chicken wings; served with traditional Thai dipping sauce
calamari
Battered squid served with chef's spicy dipping sauce
chive dumplings (3 pcs)
Chopped chives in rice flour wrapper steamed or pan fried; served with housemade dipping sauce
crispy string beans
Battered string beans served with chef's special dipping sauce
crying tiger
Grilled and sliced marinated beef (6oz); served with sticky rice and spicy chili dipping sauce
curry puffs (3 pcs)
Chicken, diced potato, sweet pea, carrot, onion; seasoned with curry and Thai spices in crisp pastry pockets
fried tofu
Lightly fried tofu served with peanut dipping sauce
kanom jeeb (6 pcs)
Steamed minced pork and shrimp dumplings topped with lump crab meat
street style grilled pork (4 pcs)
Marinated pork skewers; served with sticky rice and sweet and spicy chili dipping sauce.
sweet corn cakes (3 pcs)
House-made sweet corn cakes kneaded with mixed flours; fried and served with cucumber dipping sauce
tod mun goong (3 pcs)
Fried shrimp cakes with chili paste; served with cucumber sauce
house salad
Mixed greens with carrot, red onion and tomato; served with crispy wonton skin and peanut dressing on the side
Spicy minced chicken tossed with Thai herbs, spices, toasted rice powder, carrot, red onion, mint and fresh lime juice
nua nam tok
Spicy, grilled and marinated beef strips cooked medium rare with toasted rice powder, tomato, onion, carrot, celery, cucumber, chili pepper and fresh lime juice
som tam
Spicy shredded green papaya tossed with carrot, tomato, green beans, peanuts and fresh lime juice
yum caramelized dried fish
Caramelized dried fish tossed with tomato, bell pepper, carrot, red onion, cilantro, basil and fresh lime juice
yum duck
Spicy shredded roasted duck with carrot, bell pepper, scallion, lemongrass, homemade chili paste and fresh lime juice
yum talay
Spicy shrimp, Maine mussels, sea scallops, fish, and squid tossed with onion, carrot, bell pepper and fresh lime juice
yum woon sen
Glass noodles, chicken, shrimp, celery, onion, bell pepper, carrot, and cilantro tossed with fresh lime juice
crabmeat fried rice
Jasmine rice sautéed with lump crab meat (4 oz), egg, tomato, onion and scallion
drunken fried rice
Jasmine rice sautéed with fresh chili, tomato, bell pepper, basil, mushroom and onion
fried rice
Jasmine rice sautéed with egg, tomato, onion and scallion
kob kun fried rice
Jasmine rice sautéed with lump crab meat, shrimp, Chinese broccoli, Chinese sausage, cashews, raisins, and pineapple; served with chef’s special sauce
lad na
Spicy flat rice noodles stir-fried with garlic, Chinese broccoli and a light brown gravy and black bean sauce
pad see ew
Wide rice noodles stir-fried with black bean sauce, egg and Chinese broccoli
pineapple fried rice
Jasmine rice seasoned with turmeric and sautéed with chicken, ham, Chinese sausage, fresh pineapple, raisins, cashews, egg, tomato, onion and scallion
suki stir fry
Glass noodles, Napa cabbage, celery, scallion, bell pepper, carrot, snow peas, bok choy and egg; served with bean curd sauce on the side
asparagus stir fry
Lightly stir-fried asparagus, onion, bell pepper with your choice of protein
cashew chicken
Marinated chicken sautéed with chili, onion, cashews, herbs, spices and garlic brown sauce
chili basil eggplant
Eggplant sautéed with chili and a traditional Thai brown sauce
ginger stir fry
Fresh ginger, wood ear mushrooms, snow peas, bok choy, carrot, and celery stir-fried with a black bean sauce
herbal tofu
Firm tofu sautéed with herbs, spices and cashews
ka-na moo krob
Chinese broccoli stir-fried with crispy pork belly in a garlic brown sauce
kratiem prik tai
Marinated meat sautéed with bell pepper, broccoli, scallion and young peppercorn
mixed vegetables
Mixed vegetables sautéed in a brown sauce with Chinese broccoli, Napa cabbage, bok choy, snow peas, celery, broccoli, bell pepper and mushrooms
morning glory
Chinese watercress stir-fried in a house-made sauce with garlic and chili pepper
Thai brown sauce sautéed with fresh chili, basil, onion, bell pepper, bok choy and lemongrass
pad ped talay
Spicy shrimp, Maine mussels, sea scallops, fish and squid served with sautéed onions, bell pepper, eggplant, young peppercorn, rhizome and kaffir lime leaves
pad prik khing
String beans sautéed with fresh chili paste and kaffir lime leaves
prik glua
Battered and flash-fried choice of protein tossed with house made savory brown sauce, and served with onion, celery and bell pepper
salted perch and chinese broccoli
Lightly fried strips of seasoned salted fish sautéed in a brown sauce with Chinese broccoli and garlic
crispy soft shell crab (2 pcs - 8oz)
Battered Maryland soft shell crab; served with brown rice, steamed seasonal vegetables and choice of house-made brown sauce or yellow curry sauce
grilled chicken (8-10oz)
Marinated grilled chicken breast and boneless thigh with Thai herbs and spices; served with chef’s special sauce, papaya salad and sticky rice
lamb chops
Prime select lamb chops marinated in spices and grilled to perfection; topped with chef's special sauce and served with brown rice and steamed seasonal vegetables Prime select lamb chops marinated in spices and grilled to perfection; topped with chef's special sauce and served with brown rice and steamed seasonal vegetables
new york steak (10-12 oz)
Angus grass-fed New York steak marinated in spices, grilled to perfection, and topped with basil sauce; served with brown rice and steamed seasonal vegetables
peppercorn shrimp
Battered shrimp (6 pcs); served with brown rice, steamed seasonal vegetables and house-made tamarind and peppercorn sauce
wild cod filet
Battered wild cod filet topped with chef's special sauce; served with brown rice and steamed seasonal vegetables
green curry stir fry
Chinese eggplant, basil, and kaffir lime leaves stir-fried in a green curry paste
jungle curry
Clear curry broth with Thai eggplant, bell pepper, green beans, bamboo shoots, basil, kaffir lime leaves, rhizome and young peppercorn
massaman curry
Mild red curry with coconut milk, potato, onion and peanuts
red curry
Red curry with coconut milk, galangal, Thai eggplant, bell pepper, onion, fresh basil, garlic and ginger
roast duck curry
Red curry with slices of roasted duck tossed in herbal dressing, coconut milk, tomato, basil, fresh pineapple and kaffir lime leaves
southern style curry
Yellow curry with coconut milk, turmeric, tomato, potato and onion
soft tofu and chicken soup
Simple comforting soup with soft tofu, chicken, Napa cabbage, and bean thread noodles (16 oz)
sukiyaki
Clear chicken broth with glass noodles, celery, Napa cabbage, bell pepper, cilantro and scallion; served with chef's special sauce (32 oz)
tom kha
Spicy and sour galangal soup with coconut milk, Napa cabbage, tomato, red onion, celery and cilantro (16 oz)
brown rice
extra meat
fried egg
jasmine rice
kao mun
Ginger, garlic, and rice.
steamed veggies
sticky rice
sweet sticky rice
mango with sticky rice
thai custard with sticky rice
iced tea
lemonade
soda
sparkling water
thai iced coffee
House-made
thai iced tea
charles krug
Merlot (Napa, California)
cuvi roble
Tempranillo (Castilla y León, Spain)
domaine du vieil orme
Sauvignon Blanc (Loire, France)
francis coppola sofia blanc de blancs (can, 187ml)
Sparkling (Monterey County, California)
gentil hugel
White Blend (Alsace, France)
gray ghost
Vidal Blanc (Amissville, Virginia)
josh cellars
Cabernet Sauvignon (St. Helena, California)
luna
Pinot Grigio (Napa, California)
lyric
Pinot Noir (Santa Barbara, California)
matchbook
Chardonnay (Dunnigan Hills, California)
tati
Rosé (Piemonte, Italy)
chang (thailand)
coors lite
corona
fat tire
guinness
heineken
miller lite
singha (thailand)
yuengling
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